Appetizer

Egg Roll (No Meat and Fried)
Stuffed with clear noodles, cabbage, carrots, celery and onions.

Thai Spring Roll (Fried)
Wrapped with rice paper, stuffed with shrimp and ground pork, carrot, onions, clear noodles and scallions.

Chicken Sa-Te
Chicken marinated in curry, cream of coconut milk, and Thai seasoning on bamboo stick. Served with peanut sauce and sweet and sour dip.

Crab Rangoon
Wonton wrapper stuffed with imitation crab meats, a blend of imported cheese and scallions.

Fried Tofu

Fried Squid
Marinated squids, lightly fried served with sweet chili sauce

Steamed Dumpling
Mixed with ground pork and shrimp, water chestnuts, scallion and served with sweet soy sauce.

Jasmine's Sample (for two)
Egg roll (2). Thai Spring Roll (2) Crab Rangoon (2)
Fried Shrimp (2) and Freid Wonton (2)

All our food is cooked to order. Please allow time for proper preparation.
 
Lunch/Dinner Menu
(813) 968-1501
   
Wonton Soup
Wonton skin stuffed with seasoning pork, sprinkled with bean sprouts, scallion and  fried garlic.

Vegetables Soup

Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.

Crabmeat Soup
Delicious crabmeat soup with fresh mixed vegetables

Rice Soup (Chicken/Shrimp)

Rice soup sprinkled with scallion and cooked garlic.
- with Checkin or Shrimps

Coconut Soup (Chicken/Shrimp/Tofu/Vegetable)
*
callion, flavored with galanga. lemon grass and kaffir leaves.

Tom Yum Soup (Chicken/Shrimp/Tofu/Vegetable)*
Thai hot & sour soup with mushrooms, onions, scallion, flavored with lemon grass and 
kaffir leaves.
- With Chicken or Vegetables or Tofu or
- With Shrimps
- With Seafood

*Indicate spicy dish
Soups
   
Salad
House Salad
Fresh vegetables served with home made dressing.

Tofu Salad
Fried tofu and fresh vegetables served with peanut sauce.

Jasmine Salad

Fresh vegetables, chicken and shrimp served with home made dressing.

   
Yum
   
Jasmine Specialties
   
Entrees
All served with Jasmine rice.
Choice of meats:

Chicken/Beef/Pork/Vegetables
Tofu
Shrimp or Squid

Garlic & Black Pepper
Sautéed garlic and black pepper with mixed vegetables.

Amazing
Steamed broccoli topped with Thai peanut sauce.

Sweet & Sour
Sautéed tomatoes, cucumber, pineapples, bell peppers and onions in sweet and sour sauce.

Hot Pepper (Basil)*
With chili paste, onions, bell peppers and basil leaves.

Cashew Nuts
Sautéed onions, bell peppers, mushrooms, celery, water chestnuts, carrots and cashew nuts.

Ginger
Sautéed ginger, mushrooms, bell peppers, onions, and green onion.

Broccoli With Oyster Sauce

Sautéed broccoli, carrots, mushrooms with oyster sauce.

Garden Vegetables
Sauteed mixed vegetables in brown sauce

*Indicate spicy dish
 
   
Curry
All served with Jasmine rice.
Choice of meats:

Chicken/Beef/Pork
Miixed Vegetables
Tofu
Shrimp or Squid
Green Curry*
Green curry paste cooked with coconut milk, bell peppers, green bean, peas, carrots and basil leaves.

Red Curry*
Red curry paste cooked with coconut milk, bell peppers and bamboo shoots.

Mixed Vegetables Curry*
Red curry paste cooked with coconut milk, mixed vegetables.

Musaman Curry*
Musaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.

Pineapple Curry*
Red curry paste cooked with coconut milk and pineapples.

Panang Curry*
Panang curry paste cooked with coconut milk, bell peppers, zucchini, and crushed peanuts.
Ping Khing (No coconut milk)*
Cury paste sauteed with with green beans, bell peppers and ginger

Jungle Curry (no coconut milk)*
Curry paste sauteed with vegetables

*Indicate spicy dish
   
Fried Rice
Rice, egg, onions, peas and carrots, and scallion
Chicken or Beef or Pork shrimp
Jamine combination

Pineapple Fried Rice
Rice sauteed with egg, pineapple, raisins, onions,pea, carrots and scallion .
Choice of meats
Chicken or Beef or Pork
Shrimp or Tofu

Spicy Fried Rice*
Rice sauteed with egg, onions, peas & carrots, bell peppers, basil leaves and scallion

*Indicate spicy dish
   
   
   
   
   
Noodles
All noodle dishes are not served with Steamed Rice
Pad Thai
Rice noodles sautéed with egg, bean sprouts, green onions, ground peanuts and topped with scallions.
Choice of Meats:
Chicken or or Pork
Shrimp or Tofu
Seafood

Sautéed Clear Noodle
Clear noodles sautéed with egg and mixed vegetables.
Chicken or or Pork
Shrimp or Tofu
Seafood

Pad Se-Ew
Sautéed wide rice noodles with broccoli, carrots and egg.
Chicken or or Pork
Shrimp or Tofu
Seafood

Pad Ba Mee
Egg noodle sautéed with egg and mixed vegetables.
Chicken or or Pork
Shrimp or Tofu
Seafood

Spicy Noodles*
Wide rice noodles sautéed with egg, snow peas, bell pepper, tomatoes, and basil.
Chicken or or Pork
Shrimp or Tofu
Seafood

*Indicate spicy dish

Desserts
Jasmine’s Banana
Crunchy banana coins on top of homemade coconut ice cream.

Jasmine’s Lychee
Exotic fruits on top of homemade coconut ice cream.

Crunchy Banana Coins
Fresh banana cut up bite size, wrapped in wrapper and deep fried, topped with honey and sesame seeds.

Lychee Nuts
Very tasty exotic fruits.

Coconut Ice Cream
Homemade delicious coconut flavor.

Thai Donuts
Home made Thai donuts with creamy dipping sauce

Side Orders
   
Beverages
Beers
Wines
House selection by glass
Chardonnay
White Zinfandel
Plum Wine
Meriot
Imported Beers
Singha, Thailand
Tsing Tao, China
Sapporo, Japan
Kirin Ichiban, Japan
Ice tea (Sweet/Unsweet)
Jasmine tea
Green Tea
Green Tea
Coffee
Coke, Diet Coke, Sprite
Perrier
Thai Sweet Ice Tea with cream (no Refills)
Thai Sweet Ice Coffee with cream (no Refills)
Thai Sweet Ice Tea or Coffee with cream (no Refills)
Peanut Sauce
Curry Sauce
Cucumber Salad
Brow Ice
Extrice for take -home
It is tasty, sour and spicy and can be served as a tangy appetizer or salad.

Yum Squid*
Squid with lime juice, onions, bell peppers, sweet chili paste served on a bed of lettuce


Yum Beef*

Grilled sliced tenderloin of beef mixed with cucumbers, tomatoes, bell peppers and onions served on a bed of lettuce


Nam Sod*

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing


Larb Gai (Chicken)*
Well cooked ground chicken mixed with lime juice, onions, bell peppers, powdered roasted rice served on a bed of lettuce.  It is a very popular dish in northeastern Thailand.
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Grilled Shrimps & Scallops
Served with fresh mixed vegetables and seasoned with garlic sauce

Grilled Salmon & Shrimps*
Served panang curry, coconut milk crushed peanuts, bell peppers and
mixed vegetables

Volcano Shrimp*

Grilled jumbo shrimp topped with lava sauceand mixed vegetables

Tornado Shrimps*
Grilled jumbo shrimps topped with green curry on the bed of mixed vegetables and eggplant

Basa Green Curry*
Tempura filet Basa served with bell peppers, pea & carrots, green beans

Chicken Massaman Curry
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions and peanuts

Chicken Yellow Curry
Yellow curry paste cooked with coconut milk, potatoes, carrots and onions

Two Friends Panang*
“Award Winning dish” Shrimps and Chicken fresh asparagus, steamed mixed vegetables, coconut milk, crushed peanuts with Panang curry paste

Siam Chicken*
Chicken topped with Chili sauce and fresh mixed vegetables

Duck Ginger

Boneless duck on bed of mixed vegetables in ginger sauce

Fancy Duck
Boneless duck topped with cashew nuts, baby corn, straw mushrooms, pineapple,
onions, cucumbers, tomatoes, bell peppers and sweet & sour sauce

Whole Snapper with Chili Sauce
Light deep fried whole snapper topped with outstanding chili sauce

Soft shell crab Green curry*
Tempura soft shell crab served with mixed
seafood in green curry sauce

*Indicate spicy dish

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